Vegan Chocolate Chip Pancakes

I wanted to share another vegan pancake recipe, since this is the version I’ve been making more often (here is the other version).   I love this recipe – it’s super easy, I usually have all the ingredients already in my home, and it’s delicious!  I like to throw in some vegan vanilla protein powder as well when I can remember it.  To keep the texture on track, just add in the protein powder in the end, and then pour in a little more almond milk until you get the right pancake batter consistency (little thicker than cake batter).  I forgot about vanilla when I was creating the recipe, but a half teaspoon of vanilla extract would be great in these pancakes as well.  I like to top the pancakes with vegan butter and maple syrup.  Along with some fresh fruit & coffee, this is the perfect weekend breakfast to me!

Vegan Chocolate Chip Pancakes

Vegan Chocolate Chip Pancakes

Vegan Chocolate Chip Pancakes

Delicious version of a comfort-food-breakfast-classic!

Ingredients

  • 1 cup whole wheat pastry flour
  • 1 TBS coconut sugar
  • 1 1/2 TBS baking powder
  • 1/8 tsp salt
  • 1 cup almond milk
  • 2 TBS vegetable oil
  • 1/4 cup vegan chocolate chips
  • Coconut oil spray
  • Toppers: vegan butter & maple syrup

Instructions

  1. Start by pre-heating a griddle, and spraying with coconut oil spray.
  2. In a large bowl over a sifter or fine strainer, add the flour, sugar, baking powder and salt. Sift together.
  3. In another bowl or large measuring cup, combine the almond milk and vegetable oil.
  4. Mix the wet ingredients into the dry ingredients.
  5. Pour the batter by 1/4 cup portions onto the griddle. Sprinkle with the chocolate chips and flip after 3-4 minutes.
  6. Serve with vegan butter and maple syrup. Enjoy!

www.meatlessinthemountains.com

 

Vegan Chocolate Chip Pancakes

Vegan Chocolate Chip Pancakes

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