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Monthly Archives: May 2016
Mexican Sopes
Happy May! To celebrate Cinco de Mayo this week, I’m sharing an incredibly easy recipe for Mexican Sopes. It’s a cheater move… instead of making the traditional masa dough, I’m using quick cooking polenta instead. We eat so many burritos, … Continue reading
Posted in Entrees
Tagged Cinco de Mayo, comfort food, cruelty free, dairy free, fiesta, healthy, meatless, meatless in the mountains, mexican, Mexican Cooking, mexican food, park city, park city utah, Sopes, vegan, Vegan Food, vegetarian
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