Monthly Archives: May 2015

Broccoli & Brown Rice in a Peanut Sauce

Posted on May 29, 2015 by Meatless in the Mountains

It’s finally sunny in the mountains again!  I think it had been raining for a month straight over here.  At least things are green and the reservoirs are full, now bring on that sunny weather!  Hope everyone had a nice … Continue reading →

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Tomato & Basil Pasta

Posted on May 26, 2015 by Meatless in the Mountains

Memorial Day has come which means summer is just about here… (although it’s STILL raining in Park City!!) This pasta dish reminds me of summer.  It was one of my favorite summer dishes growing up – my Mom would make … Continue reading →

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Roasted Butternut Squash & Apple Soup

Posted on May 19, 2015 by Meatless in the Mountains

Greetings!  It’s been raining for weeks in Park City!  So I guess it’s cozy soup time again and not sunny summer food.  But that’s ok, because soup (especially this one) is delicious, and most importantly, it pairs well with whiskey… … Continue reading →

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Grilled Vegetable Sandwich with Vegan Basil Mayo

Posted on May 13, 2015 by Meatless in the Mountains

Hello! Hope everyone is having a great week.  Happy and hectic over here!  Last weekend was my husband Kyle’s birthday and Mother Nature gave us a gift of a big powdery snowstorm to enjoy on Snowbird’s closing weekend!  Although visibility … Continue reading →

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Veggie Enchiladas with Avocado Sauce

Posted on May 3, 2015 by Meatless in the Mountains

To honor Cinco de Mayo this week, I’m sharing my enchilada recipe.  I served this with a small salad of power greens, lime juice, EVOO, chia seeds, toasted pumpkin seeds & fresh cracked black pepper.  This recipe serves 2-3 people … Continue reading →

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