It’s Super Bowl time! Sad that the Pats didn’t make the cut this year (yes, I’m a masshole originally from the east coast) but excited to watch the Super Bowl, see the commercials, watch the half time show, and especially…. eat delicious food!! I wanted to share my vegan seven layer nacho dip. I’ll be enjoying this, plus maybe some of these other treats from Super Bowl last year. You could make this dip eight layers and add vegan cheddar cheese on top. You could also use vegan sour cream instead of making your own. Either way, make sure you have enough chips and beer to go with it!! Enjoy.
Seven Layer Nacho Dip
Seven delicious layers of vegan nacho dip delight.
Notes
www.meatlessinthemountains.com
Ingredients
Dip:
- 1 can of vegan refried beans
- 1/4 cup salsa
- 1 tomato, diced
- 3 green onions, finely chopped
- 1 cup chopped spinach or lettuce
- 1 avocado
- Cumin
- Sea salt
- Chili powder
Sour Cream:
- 1 cup raw cashews soaked for 1-2 hours in water
- 1/2 cup water (plus more if needed)
- 2 tsp fresh lemon juice
- 1 tsp apple cider vinegar
- 1/2 tsp salt
Instructions
- Spread the beans on the bottom of a baking dish. Sprinkle some cumin over the beans.
- Sprinkle on the salsa, then the diced tomatoes, onions, then lettuce.
- Chop the avocado and sprinkle over the lettuce. Add some sea salt on top of the avocado.
- Now prepare the sour cream. Drain & rinse the cashews, then place all ingredients in a high speed blender and blend until smooth, adding water if necessary.
- Spread over the dip and sprinkle chili powder on top. Enjoy!
© 2025 Copyright Meatless in the Mountains
