Vegan Pancakes

We have family visiting!  Lots of skiing has been happening.  This morning we’re slowing down and making pancakes for breakfast before we hit the slopes again.  They were perfect with smoothies made with frozen fruit & vegan protein powder.   Now back to the mountains…

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1 1/4 cups flour of your choice

1 TBS sugar or sweetener of your choice

2 tsp baking powder

1/2 tsp salt

1 1/4 cups water

1 TBS oil (any flavorless kind)

Earth Balance spread

Maple Syrup

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Sift the flour, sugar, baking powder and salt.  Make a small well in the middle of the flour mixture and add the water and oil.  Stir gently until just combined.

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Heat griddle or pan and add earth balance.  I use a 1/4 cup scoop to add the batter to the pan.  Wait until bubbles form or edges start to cook & flip.

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If you’re feeling crazy like we were, you could add your favorite chocolate to the pancakes.

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Top with earth balance & maple syrup and enjoy!

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Some pics from our adventures yesterday on the mountain and around town…

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Taking a moment to enjoy the view at The Canyons

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Kyle and Norm at The Canyons

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Hiking the chutes at Deer Valley

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High West Distillery & Saloon

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2 Responses to Vegan Pancakes

  1. Pingback: Vegan Chocolate Chip Pancakes | Meatless in the Mountains

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