Truffle Mashed Potatoes

This is barely a recipe, just an idea to share how easy it is to make something incredible and fancy right at your home.  Why not put truffle oil and scallions in your mash potatoes??  I actually would have preferred chives over scallions, but I happened to have scallions in the house so that’s why I used those.  And this recipe is vegan of course, by using vegan butter and non-dairy milk for the mash rather than traditional milk & butter… and guess what…. it tastes AMAZING!  So fancy.  Hope you enjoy.

Truffle Mash Potatoes

Mash potatoes were the perfect warm comfort food after a snowy hike with this little pup…

btp

Truffle Mashed Potatoes

Fancy version of a classic comfort food.

Ingredients

  • 6 red or yellow organic potatoes
  • 1/3 cup + almond milk (plain, unsweetened)
  • 2 TBS vegan butter
  • salt & pepper
  • 2 TBS scallions (or chives)
  • 1 TBS truffle oil

Instructions

  1. Wash, peel and dice the potatoes and add to a pot. Fill the pot with cold water about an inch past the potatoes. Bring to a boil on the stove top, and cook until you can pierce the potatoes easily with a fork and they seem soft.
  2. Drain the potatoes then return back to the pot . Add in the milk, butter, salt, pepper, scallions (or chives) and truffle oil. Add more almond milk until you reach desired consistency. Taste & adjust any seasonings.
  3. Mix well with a potato masher, serve & enjoy!

www.meatlessinthemountains.com

 

Truffle Mash Potatoes

This recipe is so easy, just boil the potatoes until tender, then add in all the yummy ingredients and mash, taste, adjust seasonings, mash, taste, YUM, enjoy!

Truffle Mash Potatoes

Truffle Mash Potatoes

This entry was posted in Entrees and tagged , , , , , , , , , , , , , , , , , , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *