This is barely a recipe, just an idea to share how easy it is to make something incredible and fancy right at your home. Why not put truffle oil and scallions in your mash potatoes?? I actually would have preferred chives over scallions, but I happened to have scallions in the house so that’s why I used those. And this recipe is vegan of course, by using vegan butter and non-dairy milk for the mash rather than traditional milk & butter… and guess what…. it tastes AMAZING! So fancy. Hope you enjoy.
Mash potatoes were the perfect warm comfort food after a snowy hike with this little pup…
Truffle Mashed Potatoes
Notes
www.meatlessinthemountains.com
Ingredients
- 6 red or yellow organic potatoes
- 1/3 cup + almond milk (plain, unsweetened)
- 2 TBS vegan butter
- salt & pepper
- 2 TBS scallions (or chives)
- 1 TBS truffle oil
Instructions
- Wash, peel and dice the potatoes and add to a pot. Fill the pot with cold water about an inch past the potatoes. Bring to a boil on the stove top, and cook until you can pierce the potatoes easily with a fork and they seem soft.
- Drain the potatoes then return back to the pot . Add in the milk, butter, salt, pepper, scallions (or chives) and truffle oil. Add more almond milk until you reach desired consistency. Taste & adjust any seasonings.
- Mix well with a potato masher, serve & enjoy!
This recipe is so easy, just boil the potatoes until tender, then add in all the yummy ingredients and mash, taste, adjust seasonings, mash, taste, YUM, enjoy!
