Tag Archives: vegan recipes

Protein Powered Mexican Skillet

One of the most common questions about going meatless is “but where do you get your protein?” This recipe will answer that question.  Between the black beans, veggie “meat” crumbles and brown rice, this meal has more protein than you … Continue reading

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Vegan Mac & Cheese

I’ve tried many different versions of vegan mac & cheese, and this one continues to be my favorite.  Although I do like my simple alfredo recipes better (found here, and here, and here) this is the best vegan mac & … Continue reading

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Vegetable Soup with Dumplings

Happy 2016!  Hope the new year brings you peace and joy.  We’re finally back in the mountains after some flight cancellations from our trip home east for the holidays.  It’s cold and snowy here so it seems like the perfect … Continue reading

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Fettucine Alfredo with Broccoli, Mushrooms & Sausage

This is a perfect meal to whip up for the holidays.  It’s warm, comfort food that feels special, but is actually really easy to make.  The vegan Italian sausage is incredible… the taste & texture is exactly like real sausage … Continue reading

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Veggie Lasagna

Greetings!  Happy November to you all.  It’s full on winter here… cold, snowing, opening day on the mountains is this weekend, welcome winter!! Here’s a super easy recipe for veggie lasagna, to warm up those November nights.  If you’re looking … Continue reading

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Fettuccine Carbonara

This is my favorite vegan recipe I’ve ever created.  I don’t know why I waited so long to share it.  I did share a veggie alfredo recipe last year, but this is a classic carbonara with the peas and “bacon.” … Continue reading

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Pumpkin Soup

One more week until Halloween!  No surprise, I’m into pumpkin-everything right now. Pumpkin pancakes, pumpkin butter, pumpkin drinks, pumpkin pasta… I even saw pumpkin cereal on the shelves and quickly threw that in my cart.  Anyways, here’s my stab (Halloween … Continue reading

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Shepherd’s Pie

Fall is in the air… time for warm, satisfying comfort food! This is one of my favorite vegan creations.  This recipe makes a ton of portions, plenty for sharing, freezing and eating right away so if you don’t feel like … Continue reading

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