Fettucine Alfredo with Broccoli, Mushrooms & Sausage

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This is a perfect meal to whip up for the holidays.  It’s warm, comfort food that feels special, but is actually really easy to make.  The vegan Italian sausage is incredible… the taste & texture is exactly like real sausage – but no innocent piggies harmed in the making! Same thing with the alfredo sauce: it’s dairy free, creamy, and could not be easier.  I thought my vegan fettucine carbonara recipe was my favorite… but I think this one may have taken it’s place!  It’s delicious!  Well, we’re leaving the mountains tomorrow and heading home for the holidays in Connecticut. Can’t wait to see our families!  Hope you all have a very Merry Christmas!

Vegan Alfredo

Vegan Alfredo

Bowie

Merry Christmas! Love, Bowie

Need more Holiday food ideas?  Try these:

Appetizers: White Bean Dip, Calzones, Mushroom Bites

Dessert: Italian Lemon Cookies, Truffles, Apple Crisp

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One Response to Fettucine Alfredo with Broccoli, Mushrooms & Sausage

  1. Pingback: Vegan Mac & Cheese | Meatless in the Mountains

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