Tag Archives: vegan

Apple Cranberry Crisp

Posted on November 7, 2015 by Meatless in the Mountains

I created this recipe last week when I had my neighbors over for dinner.  The menu was: veggie shepherd’s pie, fall salad, roasted beets & carrots, warm crescent rolls and this apple crisp with coconut vanilla ice cream (and red wine … Continue reading →

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Pasta with Avocado Sauce

Posted on October 29, 2015 by Meatless in the Mountains

Happy Halloween!!  In honor of this spooky weekend coming up, I’m sharing a recipe for goblin green avocado pasta.  I love avocados, so when I saw Giada making this on the food network (I think it was about 4 years … Continue reading →

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Pumpkin Soup

Posted on October 24, 2015 by Meatless in the Mountains

One more week until Halloween!  No surprise, I’m into pumpkin-everything right now. Pumpkin pancakes, pumpkin butter, pumpkin drinks, pumpkin pasta… I even saw pumpkin cereal on the shelves and quickly threw that in my cart.  Anyways, here’s my stab (Halloween … Continue reading →

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Shepherd’s Pie

Posted on October 17, 2015 by Meatless in the Mountains

Fall is in the air… time for warm, satisfying comfort food! This is one of my favorite vegan creations.  This recipe makes a ton of portions, plenty for sharing, freezing and eating right away so if you don’t feel like … Continue reading →

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Non-Chicken Noodle Soup

Posted on October 10, 2015 by Meatless in the Mountains

I created this recipe for a friend, Maggie (she’s a new Mommy, congrats!) who recently asked me for a vegan chicken noodle soup recipe for cozy winter nights.  This was so fun to create and I’m really pleased with the … Continue reading →

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Pumpkin Butter

Posted on October 3, 2015 by Meatless in the Mountains

It’s October!  Time for pumpkins.  I threw this together last weekend and have been enjoying it on toast, pancakes and waffles, so yummy!  I usually freeze leftover pancakes & waffles so I can pull them out of the freezer & … Continue reading →

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Chickpea and Brown Rice Soup

Posted on September 26, 2015 by Meatless in the Mountains

Happy Autumn!  Hope everyone is getting outside and enjoying the change of seasons. We recently did a juice cleanse, and this was the first real meal I ate after cleansing.  I wanted something extremely healthy, but also filling and really … Continue reading →

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Red Cabbage with Chickpeas

Posted on September 23, 2015 by Meatless in the Mountains

Today’s recipe is brought to you by a guest blogger – my Aunt Lucia!  She made this meal and sent me all of the beautiful pictures and I’m excited to share!  Thanks for giving me a week off, Lulu!  This … Continue reading →

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