Category Archives: Entrees

Slow Cooked Lentils over Polenta

This seems like a winter meal, but I was researching new dinner ideas for one of my clients, and this just seemed to work (and thankfully, they liked it!)  And I will say, it’s getting a bit chilly in the … Continue reading

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Light Zucchini Casserole

Back to reality over here!  Kyle’s family was visiting last week so we took a mini vacation with them and went on some adventures in Moab and the Uintas.  Basically, we were surrounded by incredible scenic views for days upon … Continue reading

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7 Minute Italian Pasta Dinner

You don’t need a lot of time to make something delicious.  Even when I’m in a rush, I don’t want to give up eating something amazing!  So, I was in a rush tonight for dinner, since I just got back … Continue reading

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Eggplant Parmesan

Hello!  I love eggplant parmesan.  It’s a great winter/comfort meal, but it’s really almost better in the summer with fresh garden eggplant, fresh basil and a light tomato sauce.  I’m sharing my version, which is gluten free and vegan.  I … Continue reading

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Southwestern Quinoa Wraps

Greetings!  I wanted to share my most-popular lunch delivery order: Southwestern Quinoa Wraps.  These are fresh, healthy, light and filling at the same time.  Great for summer, and they also pack and travel well if you roll them up in … Continue reading

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Lemon Basil Pasta

Hello!  Hope everyone had a nice 4th of July weekend!  Unfortunately we’ve both been battling a nasty head cold, but did manage to get lost in the Uinta Mountains for one afternoon… I wanted to share the recipe for Lemon … Continue reading

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Vegan Crab Cakes

Hello!  Just got back from a family beach vacation in Cape Cod, and I wanted to share these vegan crab cakes I made for my family!  Everyone craves seafood by the ocean, so I tried to cook a meal that … Continue reading

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BBQ Tofu with Roasted Veggies & Rice

Hello!  I’m excited to share this meal.  I made it last week and I thought it was delicious.  I love how the texture of tofu changes when it’s baked, and I was excited to use some fresh green beans from … Continue reading

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