Category Archives: Entrees

Indian Red Lentil Soup

It’s the holiday season, so naturally I’ve been eating like crap lately.  To refresh, I like to cook a big pot of healthy soup.  My go-to is either miso soup or lentil vegetable.  This lentil soup is one of my … Continue reading

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Vegan Sausage, Cheese & Spinach Calzone

Greetings!  Hope everyone had a lovely Thanksgiving.  We spent some time in Aspen, Colorado for the Women’s World Cup at the Aspen Winternational.  We got to see Mikaela Shiffrin win two slalom competitions – she rocks!!!  Here’s a clip of … Continue reading

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Vegan Thanksgiving Ideas | 2015

Save the turkeys!  There are so many incredible vegan options for a satisfying Thanksgiving Dinner.  Here are some of my ideas. Arugula Salad with Apples and Pistachios -I love this salad.  The combination of peppery arugula, sweet apples & salty … Continue reading

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Veggie Lasagna

Greetings!  Happy November to you all.  It’s full on winter here… cold, snowing, opening day on the mountains is this weekend, welcome winter!! Here’s a super easy recipe for veggie lasagna, to warm up those November nights.  If you’re looking … Continue reading

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Fettuccine Carbonara

This is my favorite vegan recipe I’ve ever created.  I don’t know why I waited so long to share it.  I did share a veggie alfredo recipe last year, but this is a classic carbonara with the peas and “bacon.” … Continue reading

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Pasta with Avocado Sauce

Happy Halloween!!  In honor of this spooky weekend coming up, I’m sharing a recipe for goblin green avocado pasta.  I love avocados, so when I saw Giada making this on the food network (I think it was about 4 years … Continue reading

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Pumpkin Soup

One more week until Halloween!  No surprise, I’m into pumpkin-everything right now. Pumpkin pancakes, pumpkin butter, pumpkin drinks, pumpkin pasta… I even saw pumpkin cereal on the shelves and quickly threw that in my cart.  Anyways, here’s my stab (Halloween … Continue reading

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Shepherd’s Pie

Fall is in the air… time for warm, satisfying comfort food! This is one of my favorite vegan creations.  This recipe makes a ton of portions, plenty for sharing, freezing and eating right away so if you don’t feel like … Continue reading

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