Author Archives: Meatless in the Mountains

Potato & Leek Soup

Posted on March 21, 2015 by Meatless in the Mountains

Hope everyone had a great week and is recovering from some rowdy St. Patrick’s celebrations!  After making that delicious loaf of Irish Beer Bread, I realized it needed to be dunked in something.  Here’s a warm, comforting, healthy recipe for … Continue reading →

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Irish Beer Bread

Posted on March 17, 2015 by Meatless in the Mountains

Happy Saint Patrick’s Day!  To celebrate this boozy green day, I’m sharing an incredibly easy recipe for delicious vegan beer bread.  There are lots of versions out there, and I tried to find the easiest one and then veganize it. … Continue reading →

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Super Berry Smoothie

Posted on March 15, 2015 by Meatless in the Mountains

My Aunt Lucia is visiting and we’ve been living it up – we skied the Canyons & Park City, went shopping and ate & drank our way up and down Main Street.  It’s incredibly warm in the mountains (65 degrees!) … Continue reading →

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Lentil Soup

Posted on March 11, 2015 by Meatless in the Mountains

My Aunt Lucia is coming to visit this week, so I made a big pot of Italian style lentil soup for us to eat while she’s here.  Lentil soup is easy, filling and versatile – I love curry lentil soup, … Continue reading →

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Avocado Toast

Posted on March 7, 2015 by Meatless in the Mountains

Avocado toast is like, soooo hot right now…  but are there any secrets to it?  Is it really just avocados on toast?  Yes, thankfully it is really that easy.  Everyone has their own way of making avocado toast, some like … Continue reading →

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BLTA Vegan Sandwich

Posted on March 4, 2015 by Meatless in the Mountains

It’s been very snowy in the mountains the past couple of days! To celebrate, I’m sharing one of my all-time favorite vegan creations:  BLTA with sweet potato fries.  This sandwich rocks and tastes exactly like the real thing.  You can … Continue reading →

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Maria’s Red Sauce

Posted on February 28, 2015 by Meatless in the Mountains

There’s a lot going on in the mountains this weekend.  The U.S. Snowboarding & Freeskiing Grand Prix is at Park City Mountain Resort.  Slopestyle was yesterday, halfpipe is today and tomorrow, along with concerts, parties, etc.  I managed to squeeze … Continue reading →

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Pureed Veggie Baked Pasta

Posted on February 26, 2015 by Meatless in the Mountains

It’s our wedding anniversary tonight so I’m not cooking! We’re going out on the town to celebrate the big 3-year mark.  I wanted to stick to my usual tues/wed posting so I’m pulling something from my recipe bank to share. … Continue reading →

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