Tag Archives: Vegan Food

Truffle Mashed Potatoes

This is barely a recipe, just an idea to share how easy it is to make something incredible and fancy right at your home.  Why not put truffle oil and scallions in your mash potatoes??  I actually would have preferred chives … Continue reading

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Protein Powered Mexican Skillet

One of the most common questions about going meatless is “but where do you get your protein?” This recipe will answer that question.  Between the black beans, veggie “meat” crumbles and brown rice, this meal has more protein than you … Continue reading

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Fettucine Alfredo with Broccoli, Mushrooms & Sausage

This is a perfect meal to whip up for the holidays.  It’s warm, comfort food that feels special, but is actually really easy to make.  The vegan Italian sausage is incredible… the taste & texture is exactly like real sausage … Continue reading

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Indian Red Lentil Soup

It’s the holiday season, so naturally I’ve been eating like crap lately.  To refresh, I like to cook a big pot of healthy soup.  My go-to is either miso soup or lentil vegetable.  This lentil soup is one of my … Continue reading

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Vegan Thanksgiving Ideas | 2015

Save the turkeys!  There are so many incredible vegan options for a satisfying Thanksgiving Dinner.  Here are some of my ideas. Arugula Salad with Apples and Pistachios -I love this salad.  The combination of peppery arugula, sweet apples & salty … Continue reading

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Veggie Lasagna

Greetings!  Happy November to you all.  It’s full on winter here… cold, snowing, opening day on the mountains is this weekend, welcome winter!! Here’s a super easy recipe for veggie lasagna, to warm up those November nights.  If you’re looking … Continue reading

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Fettuccine Carbonara

This is my favorite vegan recipe I’ve ever created.  I don’t know why I waited so long to share it.  I did share a veggie alfredo recipe last year, but this is a classic carbonara with the peas and “bacon.” … Continue reading

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Shepherd’s Pie

Fall is in the air… time for warm, satisfying comfort food! This is one of my favorite vegan creations.  This recipe makes a ton of portions, plenty for sharing, freezing and eating right away so if you don’t feel like … Continue reading

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