Tag Archives: Vegan Food

Creamy Artichoke Dip

In full disclosure, this is by NO means healthy.  Ok, that being said, this is SO delicious!! I had to make an appetizer for a New Year’s Eve party and since all things holiday seem to be indulgent I went … Continue reading

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Veggie Fajitas

I love Mexican food, but hardly make fajitas.  It’s something nice to order out when they can bring you a sizzling dish of veggies, all dramatic and such, with an additional dish of all sorts of toppings and warm tortillas, … Continue reading

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Veggie Spring Rolls

I am excited & honored to have been asked to cater a few vegan cocktail parties this weekend for Condition One at Sundance.  Condition One takes an ethical approach at creating incredible virtual reality experiences through their advanced cinematography.  This year … Continue reading

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Stuffed Crescent Roll-Ups

I saw this recipe on “The Kitchen” recently and I immediately thought, I can veganize that!!  I wasted no time, bought the ingredients the next day and gave it a try.  It worked!  These roll-ups were great with a side salad … Continue reading

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Summer Ratatouille

Well, my due date came and went and our little lady is still snug as a bug in there!  I’m trying to keep myself busy, rest and not go too crazy, so I started cooking a little more which has been helping.  I’ve never … Continue reading

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Cold Nachos

It’s been a hot summer!  That doesn’t stop me from eating my favorite food though, nachos of course!  I created these cold nachos one hot evening and they were delicious.  They had all the Mexican flavored tastiness of warm nachos, but … Continue reading

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Mexican Sopes

Happy May!  To celebrate Cinco de Mayo this week, I’m sharing an incredibly easy recipe for Mexican Sopes.  It’s a cheater move… instead of making the traditional masa dough, I’m using quick cooking polenta instead.  We eat so many burritos, … Continue reading

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Truffle Mashed Potatoes

This is barely a recipe, just an idea to share how easy it is to make something incredible and fancy right at your home.  Why not put truffle oil and scallions in your mash potatoes??  I actually would have preferred chives … Continue reading

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