Tag Archives: plant based

Baked Flautas (Taquitos)

In Spanish, a taquito means small taco and flauta means flute!  These delicious snacks are usually fried, so I tried to make them healthy and created a vegan, baked version!  Doesn’t matter what you choose to call them, they are … Continue reading

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Veggie Spring Rolls

I am excited & honored to have been asked to cater a few vegan cocktail parties this weekend for Condition One at Sundance.  Condition One takes an ethical approach at creating incredible virtual reality experiences through their advanced cinematography.  This year … Continue reading

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Stuffed Crescent Roll-Ups

I saw this recipe on “The Kitchen” recently and I immediately thought, I can veganize that!!  I wasted no time, bought the ingredients the next day and gave it a try.  It worked!  These roll-ups were great with a side salad … Continue reading

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Tacos with Roasted Tomatillo Sauce

Happy Wednesday!  A couple weeks ago, my friendly neighbors Steph & Conor gave us a bag of farm fresh tomatillos.  My first thought – taco night!  There is nothing easier and more delicious than taco night.  This meal came together … Continue reading

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Zucchini and Brown Rice Casserole

What can I say, there is a zucchini surplus going on in late summer!  Yes, I’m sharing another zucchini casserole, similar to this one, but this new version actually is much different (and dare I say better) than the lighter … Continue reading

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