Last weekend we decided to go camping in the amazing Uinta Mountains with some friends for one night, very last minute. Because camp fire food & puppies do not go together well, we needed to bring something SUPER easy. I decided to make these foil pockets that contained everything I would want on the inside of a burrito, and you just throw them on the fire, and then drop it all into a tortilla, add some avocado (which I brought already sliced) and wrap it up and eat. Super easy and worked out well!
Grill tin foil
1/4 yellow onion
1/2 pepper (any color or mix)
1/2 can black beans, rinsed, drained & slightly mashed with fork
dashes of hot sauce
handful of spinach
sprinkle of daiya cheddar
handful of sliced mushrooms (any kind)
salt ‘n’ pepa
On a large piece of grill tin foil, add chopped onions, peppers, black beans (half mashed with fork), hot sauce, spinach, daiya cheddar, sliced mushrooms.
Sprinkle with salt ‘n’ pepa, cumin and coriander.
Cut & peel avocado & store in ziploc in a cooler.
Roll up each corner until packet is completely sealed.
Place on the edge of your campfire, flip a couple times until warmed through.
Drop into your tortilla, add some avocado & wrap up into a burrito & enjoy.