Monthly Archives: November 2016

Stuffed Crescent Roll-Ups

I saw this recipe on “The Kitchen” recently and I immediately thought, I can veganize that!!  I wasted no time, bought the ingredients the next day and gave it a try.  It worked!  These roll-ups were great with a side salad … Continue reading

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Vegan Cornbread

Greetings!  My apologies for the gap in time here… a week late, we finally welcomed our little girl, Sierra Marie, into the world on 8/31 and I’m sure I don’t have to explain why things have been a little crazy and … Continue reading

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