Monthly Archives: October 2015

Pasta with Avocado Sauce

Happy Halloween!!  In honor of this spooky weekend coming up, I’m sharing a recipe for goblin green avocado pasta.  I love avocados, so when I saw Giada making this on the food network (I think it was about 4 years … Continue reading

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Pumpkin Soup

One more week until Halloween!  No surprise, I’m into pumpkin-everything right now. Pumpkin pancakes, pumpkin butter, pumpkin drinks, pumpkin pasta… I even saw pumpkin cereal on the shelves and quickly threw that in my cart.  Anyways, here’s my stab (Halloween … Continue reading

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Shepherd’s Pie

Fall is in the air… time for warm, satisfying comfort food! This is one of my favorite vegan creations.  This recipe makes a ton of portions, plenty for sharing, freezing and eating right away so if you don’t feel like … Continue reading

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Non-Chicken Noodle Soup

I created this recipe for a friend, Maggie (she’s a new Mommy, congrats!) who recently asked me for a vegan chicken noodle soup recipe for cozy winter nights.  This was so fun to create and I’m really pleased with the … Continue reading

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Pumpkin Butter

It’s October!  Time for pumpkins.  I threw this together last weekend and have been enjoying it on toast, pancakes and waffles, so yummy!  I usually freeze leftover pancakes & waffles so I can pull them out of the freezer & … Continue reading

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