Monthly Archives: April 2015

Jamaican Jerk Veggies & Chickpeas over Spinach Salad

Greetings!  It’s Thursday, and we’re almost through the week.  Although last weekend brought some snow-filled fun, we’ve officially crossed over to Spring now in the mountains.  It’s been sunny & warm every day and the mountains have closed except for … Continue reading

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Scrambled Tofu in Crescent Rolls

It’s another snowy weekend in April in the mountains!  We haven’t retired the skis or snowboards yet.  Although it’s raining in town, the mountains at Alta and Snowbird are getting snow, so that’s where we’ll be this weekend!  We’re starting … Continue reading

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Roasted Cauliflower and Brown Rice Casserole

I didn’t get any cooking done last weekend because…. we were tearing through the season’s last powder piles at Alta.  It was incredible!  We hiked Devil’s Castle and had some of the best turns yet, all under bluebird skies.  Therefore, … Continue reading

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Blueberry Blondie Brownies

Happy weekend! I’m starting the weekend on a bright note and sharing this blueberry brownie recipe.  Any dessert that has blueberries in it makes me think of sunny days and summer time.  It’s supposed to be sunny and bluebird out … Continue reading

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Domino Bean Burgers

It was crazy windy in the mountains today!  There’s a storm rolling in (woohoo) that’s supposed to bring 1-2 feet into the Wasatch.  It’s starting to snow now… and the anticipation is high!!  To stay calm during the howling winds, … Continue reading

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Jamaican Jerk Veggies, Tofu & Rice

Happy Friday!  The sun was shining in the mountains today so I went for a hike with Bowie & a couple friends after work.  It was wonderful.  All this sunshine makes me think of beachy vacations, so it seemed perfect … Continue reading

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Nacho Cheese Sauce

I’ve been doing a lot of experimenting with nacho cheese sauce, and I think I’m ready to share a version (this is a vegan, non-dairy version of course!)  Its purpose was to be poured over nachos and quesadillas, but this … Continue reading

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Spring Vegetable Lasagna

Happy April Fool’s Day! Happy Birthday to my cousin Mike! Hope everyone is having a fantastic week. Easter is now 4 days away and you don’t need to eat ham or lamb!!! Here’s a spring vegetable lasagna recipe (vegan) that … Continue reading

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