Monthly Archives: March 2015

Italian Easter Pizzagaina

Easter is just around the corner and always brings back lots of memories for me.  I remember wearing matching Easter dresses with my sister with shiny white shoes and bonnets (with that annoying/painful elastic strap around our necks)… and lots … Continue reading

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It’s awfully warm in the mountains this month… winter is deciding to make an early (unfortunate) exit, but the itch for hiking, biking, camping & climbing is starting to spread through town.  To celebrate the warm weather as well as … Continue reading

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Potato & Leek Soup

Hope everyone had a great week and is recovering from some rowdy St. Patrick’s celebrations!  After making that delicious loaf of Irish Beer Bread, I realized it needed to be dunked in something.  Here’s a warm, comforting, healthy recipe for … Continue reading

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Irish Beer Bread

Happy Saint Patrick’s Day!  To celebrate this boozy green day, I’m sharing an incredibly easy recipe for delicious vegan beer bread.  There are lots of versions out there, and I tried to find the easiest one and then veganize it. … Continue reading

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Super Berry Smoothie

My Aunt Lucia is visiting and we’ve been living it up – we skied the Canyons & Park City, went shopping and ate & drank our way up and down Main Street.  It’s incredibly warm in the mountains (65 degrees!) … Continue reading

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Lentil Soup

My Aunt Lucia is coming to visit this week, so I made a big pot of Italian style lentil soup for us to eat while she’s here.  Lentil soup is easy, filling and versatile – I love curry lentil soup, … Continue reading

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Avocado Toast

Avocado toast is like, soooo hot right now…  but are there any secrets to it?  Is it really just avocados on toast?  Yes, thankfully it is really that easy.  Everyone has their own way of making avocado toast, some like … Continue reading

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BLTA Vegan Sandwich

It’s been very snowy in the mountains the past couple of days! To celebrate, I’m sharing one of my all-time favorite vegan creations:  BLTA with sweet potato fries.  This sandwich rocks and tastes exactly like the real thing.  You can … Continue reading

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